summer pudding

/sʌmə ˈpʊdɪŋ/ (say sumuh 'pooding)

noun
a cold sweet made with a case of bread or sponge cake filled with stewed berries such as blackberries, loganberries or fresh currants.

Australian English dictionary. 2014.

Look at other dictionaries:

  • Summer pudding — or Summer Fruit Pudding is a British dessert made of sliced white bread layered in a deep bowl with stewed or macerated berries. The dessert was popular from at least the early 20th century. However, there is no clear record of its origin. [cite… …   Wikipedia

  • summer pudding — noun A pudding made of seasonal soft fruit and bread • • • Main Entry: ↑summer * * * summer pudding UK US noun [countable/uncountable] [singular summer pudding plural …   Useful english dictionary

  • summer pudding — n [U and C] a British sweet dish made from pieces of bread and fruit such as berries …   Dictionary of contemporary English

  • summer pudding — UK / US noun [countable/uncountable] Word forms summer pudding : singular summer pudding plural summer puddings British a sweet food that is made by putting pieces of bread around the sides of a bowl and filling it with a mixture of soft fruits …   English dictionary

  • summer pudding — n [C, U] a traditional British sweet dish. It consists of summer fruit, usually berries such as raspberries and blackcurrants, pressed into a case of bread in a bowl. It is then left so that the fruit juice soaks into and colours the bread, and… …   Universalium

  • summer pudding — noun Brit. a pudding of soft summer fruit encased in bread or sponge …   English new terms dictionary

  • summer pudding — noun A British dessert made from sliced white bread layered in a deep bowl with stewed or macerated berries …   Wiktionary

  • summer pudding — noun (C, U) a British sweet dish made from pieces of bread and fruit such as berries …   Longman dictionary of contemporary English

  • Pudding — most often refers to a dessert, but can also be a savory dish. There are two main types.The word pudding probably comes from the French boudin , originally from the Latin botellus , meaning small sausage, referring to encased meats used in… …   Wikipedia

  • Pudding corn — (aka Puddin Corn, Corn Pudding, Hoppy Glop, Corn Mash, Country Pudding) is a gelatinous food product made from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients, typically used as a… …   Wikipedia

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